Maharet Su Mantısı
The signature dish of the Kayseri region, our boiled mantı dumplings are handcrafted one by one and served with yogurt and special sauce.
Tepsi Mantısı (Tray Mantı)
Our handcrafted mantı dumplings are carefully arranged on trays and baked in our ovens. Served with yogurt and special sauce.
Crispy Mantı with Meat
Our crispy mantı are prepared with meat filling. Deep-fried and served with yogurt and tomato paste sauce.
Crispy Mantı with Potato
Our crispy mantı are prepared with potato filling. Deep-fried and served with yogurt and tomato paste sauce.
Pelmeni
Our pelmeni dumplings are flavored with 3 different types of cheese, then served with walnut and cream.
Gyoza with Beef
Gyoza is a traditional Japanese dumpling. Prepared with beef and served with soy and sweet chili sauce.
Gyoza with Chicken
Gyoza is a traditional Japanese dumpling. Prepared with chicken and served with soy and sweet chili sauce.
Hingel with Meat
Also known as Circassian Mantı, our Hingel is prepared with minced meat. Shaped uniquely and served with special sauce.
Hingel with Potato
Also known as Circassian Mantı, our Hingel is prepared with potato. Shaped uniquely and served with special sauce.
Sinop Mantısı
This mantı from the Sinop region is prepared with minced meat. Boiled and served half with yogurt, half with walnut, and butter.
Ravioli
One of Italy's finest flavors, our Ravioli is prepared with mushroom and Ricotta cheese. Served with cream, pesto sauce and parmesan.
Kayseri / Şebit Yağlaması
Our flatbreads baked in a wood-fired tandoor and minced beef filling are layered on top of each other. Served with yogurt.
Stuffed Grape Leaves with Meat
Dolma prepared by blending the delicious flavor of fresh vegetables with the aroma of meat, one of the authentic tastes of traditional Turkish cuisine.
Olive Oil Stuffed Grape Leaves
Stuffed grape leaves wrapped with fresh leaves, combined with special olive oil and lemon for a feast of flavors.
Okra Soup
An irresistible flavor, okra soup stands out with the harmonious blend of fresh vegetables and meat. Freshly prepared daily.
Paçanga Böreği
Paçanga böreği brings together delicious cheese and pastırma filling between crispy layers of pastry. Served hot.
Fig Dessert
Fig dessert is not just a taste, it's a memory. Take a seat at Maharet Mantı and experience this special flavor.
Katmer
Katmer transforms into a delightful dessert with pistachio and sugar mixture sprinkled between paper-thin layers of dough. Delights the palate with its soft texture and magnificent taste.
Filter Coffee
Smooth filter coffee brewed from carefully selected beans.
Caffè Americano
Hot water added over espresso for a balanced and aromatic coffee.
Caffè Latte
Espresso with steamed milk. Ask our staff about syrup options.
Flat White
Double shot espresso with velvety micro-foamed milk.
Cortado
Equal parts espresso and warm milk for an intense and balanced coffee.
Espresso
Italian-style, intense and aromatic single shot espresso.
Cappuccino
Espresso with steamed milk and velvety milk foam.
Espresso Macchiato
Espresso topped with a touch of milk foam.
Turkish Coffee
Traditional Turkish coffee brewed in a cezve, rich and foamy.
Turkish Tea
Traditional Turkish tea brewed in a double teapot. Served in a tulip-shaped glass.
Cola
Served cold.
Fanta
Orange-flavored carbonated drink.
Pepsi
Served cold.
Sparkling Water
Natural mineral sparkling water.
Water
Natural spring water.
Fruit Juice
Various fruit juice options. Ask our staff for available flavors.
Orange Soda
Fresh orange-flavored soda.
Vegan Ayran
Plant-based, refreshing vegan ayran.
Prices include VAT. Menu and prices are subject to change.
For allergen information, please consult our staff.